Ingredients :1/2 chicken (500 g), cunt into 6 parts
2 tablespoons (50g) Kokita Basic Seasoning C
2 salam leaves (similar to bay leaf), 1 piece of ginger, crushed
1 piece of lemon grass, crushed
2 tablespoons cooking oil, for sautéing
500 ml thick coconut milk made from 1 coconut
2 tablespoons Kokita Fried Shallot
A suitable amount of salt, sugar
- Sauté Kokita Basic Seasoning C, salam leaves, lemon grass, ginger, and chicken. Simmer for 10 minutes.
- Add thick coconut milk, salt, and sugar. Simmer over medium heat, and boil down.
Serve with Kokita Fried Shallot sprinkled over..
For 2-4 servings