Chicken Soto

An easy and practical method to prepare Chicken Soto the Indonesian way.

Netto : 350 gr and 60 gr

Packaging : Glass Jar  & Sachet

Ingredient :
Turmeric, Lemongrass, Shallot, Garlic, Vegetable Oil, Sugar, Salt, White Pepper, Starch (E 1442), Citric Acid.

Yellow Rice

An easy and practical method to prepare Chicken Soto the Indonesian way.

Netto : 350 gr and 60 gr

Packaging : Glass Jar  & Sachet

Ingredient :
Turmeric, Lemongrass, Shallot, Garlic, Vegetable Oil, Sugar, Salt, White Pepper, Starch (E 1442), Citric Acid.

Balado Chilli Relish

Specially developed from Indonesian traditional recipe. Suitable for egg,chicken,fish.

Netto : 350 gr and 60 gr

Packaging : Glass Jar  and Sachet

Ingredient : Red chillies,shallots,sugar,vegetable oil,garlic,salt,acetic acid

Dry Curry Seasoning

Made according to an authentic Indonesian recipe using natural ingredients. An easy and practical method to prepare Dry Curry the Indonesian way.

Netto : 60 gr and 250 gr

Packaging : Sachet and Glase Jar

Ingredient : Red chillies,shallots garlic,ginger, coconut milk,coriander,salt,sugar,vegetable oil

Fried Chicken Seasoning

Made according to an authentic Indonesian recipe using natural ingredients. An easy and practical method to prepare fried chicken the Indonesian way.

Netto : 350 gr and 60 gr

Packaging : Glass Jar  and Sachet

Ingredient : Candlenut,turmeric,salt,shallot,coriander,sugar,acetic acid,citric acid,starch

Fried Rice Seasoning

Easy way to prepare Indonesian fried rice just heat frying-oil or margarine in a pan. Pour 1 tea spoon of seasoning along with 1-2 eggs. Add 1 serve of steamed rice. Stir well until heated throught. Available in: hot, mild, extra mild.

Netto : 250 gr and 60 gr

Packaging : Glass Jar and Sachet

Ingredient : Red Shilli, Sugar, Soy Bean Oil, Salt, Garlic, Natrium Benzoate